Cooking Times

75 min
Prep Time
25 min
Cook Time
100 min
Total Time

Ingredients (3 items)

500.00 ml Heavy cream
200.00 g Sugar
20.00 g Cinnamon
ground

Instructions (3 steps)

1
Heat cream with cinnamon.
10 minutes
2
Add sugar and cool completely.
60 minutes
3
Churn in ice cream maker.
25 minutes