Cooking Times

15 min
Prep Time
80 min
Cook Time
95 min
Total Time

Ingredients (8 items)

6.00 large Yellow onions
thinly sliced
4.00 tbsp Butter
6.00 cups Beef stock
good quality
0.50 cup Dry white wine
2.00 pieces Bay leaves
1.00 tsp Thyme
fresh
2.00 cups Gruyère cheese
grated
6.00 slices French bread
toasted

Instructions (6 steps)

1
Caramelize onions in butter over low heat, 45 minutes.
45 minutes
2
Add wine, cook 2 minutes to reduce.
2 minutes
3
Add stock, bay leaves, thyme, simmer 30 minutes.
30 minutes
4
Ladle soup into oven-safe bowls.
5
Top with bread slice and generous cheese.
6
Broil until cheese is bubbly and golden.
3 minutes