Cooking Times

45 min
Prep Time
90 min
Cook Time
135 min
Total Time

Ingredients (7 items)

2.00 lbs Lamb shoulder
cut into chunks
4.00 cups Mixed herbs
parsley, cilantro, chives, fenugreek
1.00 can Kidney beans
drained
4.00 Dried lime
pierced
1.00 Onion
diced
1.00 tsp Turmeric
3.00 tbsp Vegetable oil

Instructions (7 steps)

1
Brown lamb chunks with turmeric and salt.
2
Add onions and cook until softened.
3
Cook chopped herbs until darkened and fragrant.
4
Add herbs to lamb with enough water to cover.
5
Add dried limes and simmer covered 1 hour.
6
Add kidney beans and cook 30 minutes more.
7
Serve over steamed basmati rice.