Easy
Bolivian
Pacumutu
Toasted corn snack
35
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (3 items)
500.00 g
Giant corn
kernels
15.00 g
Salt
30.00 ml
Oil
Instructions (3 steps)
1
Soak corn overnight.
2
Toast in hot oil until puffed.
15 minutes
3
Season with salt while hot.