Cooking Times

35 min
Prep Time
15 min
Cook Time
50 min
Total Time

Ingredients (3 items)

1000.00 g Surubí fish
fillets
40.00 g Garlic
minced
80.00 ml Lime juice

Instructions (3 steps)

1
Marinate fish with garlic and lime.
30 minutes
2
Grill over medium-high heat.
15 minutes
3
Serve with yuca and salad.