Medium
Bolivian
Cuñapé
Cheese bread
55
Total Minutes
12
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (3 items)
400.00 g
Cassava starch
tapioca flour
300.00 g
Fresh cheese
grated
3.00 pieces
Eggs
Instructions (3 steps)
1
Mix cassava starch with cheese.
10 minutes
2
Add eggs and form into balls.
15 minutes
3
Bake until golden and puffed.
25 minutes