Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (8 items)

3.00 lbs Beef chuck
cut in 2-inch cubes
3.00 cups Burgundy wine
dry red wine
6.00 strips Bacon
thick cut, diced
16.00 pieces Pearl onions
peeled
3.00 large Carrots
cut in chunks
1.00 lb Mushrooms
cremini, quartered
2.00 tbsp Tomato paste
2.00 cups Beef stock

Instructions (6 steps)

1
Cook bacon until crispy, remove and reserve fat.
8 minutes
2
Brown beef cubes in batches in bacon fat.
15 minutes
3
Add wine, stock, tomato paste, bring to simmer.
4
Cover and braise in 325°F oven for 2 hours.
120 minutes
5
Add vegetables, continue cooking 45 minutes.
45 minutes
6
Garnish with bacon and fresh parsley.