Cooking Times

50 min
Prep Time
50 min
Cook Time
100 min
Total Time

Ingredients (3 items)

500.00 g Charque
dried llama meat
600.00 g Potatoes
native varieties
200.00 g Chuño
freeze-dried potatoes

Instructions (3 steps)

1
Rehydrate charque and chuño.
45 minutes
2
Cook with fresh potatoes.
30 minutes
3
Season and simmer until tender.
20 minutes