Cooking Times

25 min
Prep Time
23 min
Cook Time
48 min
Total Time

Ingredients (8 items)

2.00 lbs Mixed fish
firm white fish, cut in chunks
1.00 lb Mussels
cleaned
0.50 lb Shrimp
peeled
2.00 large Tomatoes
chopped
1.00 large Onion
sliced
1.00 bulb Fennel
sliced
0.25 tsp Saffron
threads
4.00 cups Fish stock

Instructions (6 steps)

1
Cook onion and fennel in olive oil until soft.
8 minutes
2
Add tomatoes, cook 5 minutes until broken down.
5 minutes
3
Add stock and saffron, bring to boil.
4
Add firm fish first, simmer 5 minutes.
5 minutes
5
Add mussels and shrimp, cook 5 more minutes.
5 minutes
6
Serve immediately with rouille and crusty bread.