Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (3 items)

800.00 g Beef steaks
thin cut
400.00 g Rice
600.00 g Potatoes

Instructions (3 steps)

1
Bread and fry beef steaks until golden.
20 minutes
2
Cook rice and boil potatoes.
25 minutes
3
Serve beef over rice with potatoes and fried eggs.
10 minutes