Medium
Bhutanese
Yaksha Goen
Yak cheese balls
42
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
30 min
Prep Time
12 min
Cook Time
42 min
Total Time
Ingredients (3 items)
400.00 g
Fresh yak cheese
soft variety
150.00 g
Rice flour
50.00 g
Green chilies
minced
Instructions (3 steps)
1
Mix cheese with rice flour and chilies.
10 minutes
2
Form mixture into small balls.
15 minutes
3
Deep fry until golden and crispy.
12 minutes