Cooking Times

45 min
Prep Time
50 min
Cook Time
95 min
Total Time

Ingredients (8 items)

1.00 large Eggplant
cubed
2.00 medium Zucchini
sliced
2.00 large Bell peppers
red and yellow
4.00 large Tomatoes
chopped
1.00 large Onion
sliced
4.00 cloves Garlic
minced
0.25 cup Olive oil
extra virgin
2.00 tsp Herbes de Provence

Instructions (6 steps)

1
Salt eggplant, let drain 30 minutes, pat dry.
30 minutes
2
Cook onion and garlic in olive oil until soft.
5 minutes
3
Add peppers, cook 5 minutes until softened.
5 minutes
4
Add eggplant, cook 10 minutes stirring frequently.
10 minutes
5
Add tomatoes, zucchini, herbs, simmer 30 minutes.
30 minutes
6
Season with salt and pepper, serve hot or cold.