Cooking Times

25 min
Prep Time
0 min
Cook Time
25 min
Total Time

Ingredients (3 items)

300.00 g Roasted barley flour
tsampa
100.00 g Yak butter
melted
400.00 ml Salt tea
suja

Instructions (3 steps)

1
Mix tsampa with melted yak butter.
5 minutes
2
Gradually add salt tea while mixing.
10 minutes
3
Knead into dough and shape into balls.
8 minutes