Easy
Bhutanese
Tshoem
Bhutanese vegetable stew
58
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
43 min
Cook Time
58 min
Total Time
Ingredients (3 items)
800.00 g
Mixed vegetables
seasonal vegetables
150.00 g
Yak cheese
cubed
60.00 g
Butter
Instructions (3 steps)
1
Cook vegetables in butter until tender.
20 minutes
2
Add a little water and simmer.
15 minutes
3
Add cheese cubes and cook until melted.
8 minutes