Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (3 items)

200.00 g Gundruk
fermented greens
300.00 g Tomatoes
chopped
40.00 ml Mustard oil

Instructions (3 steps)

1
Rinse gundruk and soak briefly.
15 minutes
2
Cook tomatoes in mustard oil.
10 minutes
3
Add gundruk and simmer in water until tender.
30 minutes