Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (3 items)

300.00 g Rice flour
1000.00 ml Vegetable broth
200.00 g Spinach
chopped

Instructions (3 steps)

1
Make rice flour dough with water.
10 minutes
2
Form small dumplings from dough.
15 minutes
3
Cook dumplings in boiling broth with spinach.
20 minutes