Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (3 items)

400.00 g Red rice
Bhutanese variety
700.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Wash rice until water runs clear.
5 minutes
2
Bring water to boil, add rice and salt.
5 minutes
3
Simmer covered until tender and fluffy.
20 minutes