Cooking Times

85 min
Prep Time
10 min
Cook Time
95 min
Total Time

Ingredients (3 items)

400.00 g Wheat flour
1200.00 ml Beef broth
300.00 g Vegetables
mixed

Instructions (3 steps)

1
Make noodle dough and rest for 1 hour.
60 minutes
2
Hand-pull noodles to desired thickness.
20 minutes
3
Cook noodles in boiling broth with vegetables.
10 minutes