Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (3 items)

400.00 g Barley flour
80.00 g Yak butter
melted
250.00 ml Water

Instructions (3 steps)

1
Mix barley flour with melted butter.
10 minutes
2
Add water gradually to form dough.
8 minutes
3
Cook on griddle until golden and cooked through.
15 minutes