Cooking Times
35 min
Prep Time
30 min
Cook Time
65 min
Total Time
Ingredients (3 items)
500.00 ml
Yak blood
or pig blood
200.00 g
Rice
cooked
30.00 g
Spices
mixed traditional spices
Instructions (3 steps)
1
Mix blood with cooked rice and spices.
10 minutes
2
Stuff mixture into cleaned intestines.
20 minutes
3
Boil sausages until cooked through.
30 minutes