Cooking Times

45 min
Prep Time
15 min
Cook Time
60 min
Total Time

Ingredients (3 items)

400.00 g Buckwheat flour
300.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Mix buckwheat flour with water and salt.
10 minutes
2
Knead into smooth dough and rest.
30 minutes
3
Roll thin and cut into noodles, boil until done.
15 minutes