Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (3 items)

600.00 g Fresh bamboo shoots
sliced
50.00 g Dried chilies
60.00 ml Mustard oil

Instructions (3 steps)

1
Boil bamboo shoots to remove bitterness.
20 minutes
2
Fry dried chilies in mustard oil.
5 minutes
3
Add bamboo shoots and cook until tender.
25 minutes