Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (8 items)

8.00 lbs Spiral-cut ham
bone-in
1.00 cup Maple syrup
pure Canadian
0.50 cup Dijon mustard
0.25 cup Brown sugar
2.00 tbsp Apple cider vinegar
0.50 tsp Cloves
ground
0.50 tsp Black pepper
20.00 pieces Whole cloves
for studding

Instructions (6 steps)

1
Score ham in diamond pattern, stud with cloves.
2
Place ham in roasting pan, cover with foil.
3
Bake at 325°F for 15 minutes per pound.
120 minutes
4
Mix maple syrup, mustard, brown sugar, vinegar, spices.
5
Remove foil, brush with glaze every 15 minutes.
45 minutes
6
Rest 15 minutes before carving.
15 minutes