Easy
Bhutanese
Bhutanese Cheese Soup
Creamy cheese soup
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (3 items)
300.00 g
Yak cheese
grated
800.00 ml
Milk
300.00 g
Potatoes
diced
Instructions (3 steps)
1
Boil potatoes until tender.
15 minutes
2
Heat milk gently and add cheese.
10 minutes
3
Add potatoes and simmer until creamy.
10 minutes