Cooking Times

5 min
Prep Time
30 min
Cook Time
35 min
Total Time

Ingredients (3 items)

300.00 g Finger millet flour
800.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Bring water to boil with salt.
5 minutes
2
Gradually add millet flour while stirring.
10 minutes
3
Cook until thick and smooth, stirring constantly.
15 minutes