Easy
Bhutanese
Norkhey
Mushroom curry
65
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
35 min
Prep Time
30 min
Cook Time
65 min
Total Time
Ingredients (3 items)
600.00 g
Wild mushrooms
dried or fresh
200.00 g
Onions
sliced
60.00 g
Butter
Instructions (3 steps)
1
If using dried mushrooms, soak until soft.
30 minutes
2
Cook onions in butter until golden.
10 minutes
3
Add mushrooms and cook until tender.
20 minutes