Easy
Bhutanese
Shamu Datshi
Mushrooms with cheese
38
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
28 min
Cook Time
38 min
Total Time
Ingredients (3 items)
500.00 g
Fresh mushrooms
mixed varieties
200.00 g
Yak cheese
50.00 g
Butter
Instructions (3 steps)
1
Cook mushrooms in butter until golden.
15 minutes
2
Season with salt and spices.
5 minutes
3
Add cheese and cook until melted.
8 minutes