Cooking Times

20 min
Prep Time
47 min
Cook Time
67 min
Total Time

Ingredients (8 items)

1.00 lb Ground pork
0.50 lb Ground beef
3.00 medium Potatoes
diced
1.00 large Onion
diced
2.00 stalks Celery
diced
6.00 cups Beef broth
2.00 tsp Sage
dried
1.00 sheet Pie crust
for croutons

Instructions (6 steps)

1
Brown both meats with onion and celery.
10 minutes
2
Add potatoes, broth, and sage.
3
Bring to boil, reduce heat and simmer 25 minutes.
25 minutes
4
Cut pie crust into squares, bake until golden.
12 minutes
5
Season soup with salt and pepper.
6
Serve hot topped with pie crust croutons.