Cooking Times

20 min
Prep Time
4320 min
Cook Time
4340 min
Total Time

Ingredients (3 items)

2000.00 ml Yak milk
or cow milk
100.00 ml Lemon juice
15.00 g Salt

Instructions (3 steps)

1
Heat milk and add lemon juice to curdle.
15 minutes
2
Strain curds and press to remove whey.
120 minutes
3
Cut into pieces and air dry for several days.