Cooking Times

80 min
Prep Time
20 min
Cook Time
100 min
Total Time

Ingredients (3 items)

500.00 g All-purpose flour
10.00 g Yeast
active dry
30.00 g Sugar

Instructions (3 steps)

1
Mix flour, yeast, sugar with warm water.
15 minutes
2
Knead and let rise for 1 hour.
60 minutes
3
Shape into spirals and steam for 20 minutes.
20 minutes