Easy
Bhutanese
Jaju
Milk curry soup
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (3 items)
1000.00 ml
Whole milk
400.00 g
Spinach
chopped
30.00 g
Ginger
minced
Instructions (3 steps)
1
Heat milk gently without boiling.
10 minutes
2
Add spinach and ginger, simmer.
15 minutes
3
Season and cook until spinach is tender.
10 minutes