Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (3 items)

800.00 g Pork belly
sliced
80.00 g Dried red chilies
300.00 g White radishes
optional

Instructions (3 steps)

1
Fry pork belly until crispy and golden.
20 minutes
2
Add dried chilies and fry until fragrant.
10 minutes
3
Add radishes if using and cook until tender.
15 minutes