Easy
Bhutanese
Gondo Datshi
Turnip with cheese
43
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
33 min
Cook Time
43 min
Total Time
Ingredients (3 items)
600.00 g
White turnips
sliced
200.00 g
Yak cheese
30.00 g
Dried chilies
Instructions (3 steps)
1
Cook turnips until tender.
20 minutes
2
Add dried chilies and fry briefly.
5 minutes
3
Add cheese and cook until melted.
8 minutes