Cooking Times

20 min
Prep Time
280 min
Cook Time
300 min
Total Time

Ingredients (8 items)

2.00 cups Heavy cream
1.00 cup Whole milk
0.75 cup Maple syrup
pure Canadian
6.00 large Egg yolks
1.00 tsp Vanilla extract
1.00 cup Walnuts
chopped, toasted
0.25 tsp Salt
0.50 tsp Maple extract
optional

Instructions (6 steps)

1
Heat cream and milk in saucepan until steaming.
5 minutes
2
Whisk egg yolks with maple syrup until pale.
3 minutes
3
Temper eggs with hot cream mixture.
4
Cook custard to 170°F, stirring constantly.
8 minutes
5
Strain, add vanilla and salt, chill completely.
240 minutes
6
Churn in ice cream maker, fold in walnuts.
25 minutes