Cooking Times

30 min
Prep Time
12 min
Cook Time
42 min
Total Time

Ingredients (3 items)

300.00 g Buckwheat flour
400.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Mix buckwheat flour with water and salt.
5 minutes
2
Let batter rest for 20 minutes.
20 minutes
3
Cook thin pancakes on griddle until golden.
12 minutes