Easy
Bhutanese
Kewa Datshi
Potatoes with cheese
48
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
33 min
Cook Time
48 min
Total Time
Ingredients (3 items)
800.00 g
Potatoes
cubed
250.00 g
Yak cheese
or white cheese
50.00 g
Butter
Instructions (3 steps)
1
Boil potatoes until just tender.
15 minutes
2
Cook potatoes in butter until golden.
10 minutes
3
Add cheese and cook until melted.
8 minutes