Cooking Times
5 min
Prep Time
17 min
Cook Time
22 min
Total Time
Ingredients (3 items)
30.00 g
Black tea
brick tea preferred
80.00 g
Yak butter
or regular butter
5.00 g
Salt
Instructions (3 steps)
1
Boil tea with water for 10 minutes.
10 minutes
2
Strain tea into special churn.
2 minutes
3
Add butter and salt, churn until frothy.
5 minutes