Cooking Times
50 min
Prep Time
20 min
Cook Time
70 min
Total Time
Ingredients (3 items)
400.00 g
All-purpose flour
500.00 g
Ground beef
or yak meat
200.00 g
Onions
finely chopped
Instructions (3 steps)
1
Make dough with flour and water, rest 30 minutes.
30 minutes
2
Mix meat with onions and spices for filling.
15 minutes
3
Wrap filling in dough and steam for 20 minutes.
20 minutes