Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (3 items)

400.00 g Bhutanese red rice
800.00 ml Water
8.00 g Salt

Instructions (3 steps)

1
Rinse red rice until water runs clear.
5 minutes
2
Bring water to boil, add rice and salt.
5 minutes
3
Simmer covered until tender, about 25 minutes.
25 minutes