Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (3 items)

400.00 g Akassa
fermented corn cake
300.00 ml Plain yogurt
80.00 g Sugar

Instructions (3 steps)

1
Crumble akassa into small pieces.
5 minutes
2
Mix with yogurt and sugar.
3 minutes
3
Chill before serving.