Medium
Beninese
Kpété Klala
Bean and corn fritters
50
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (3 items)
300.00 g
Black-eyed peas
soaked and peeled
200.00 g
Corn kernels
fresh
200.00 ml
Palm oil
for frying
Instructions (3 steps)
1
Blend beans and corn with peppers.
10 minutes
2
Heat palm oil for deep frying.
5 minutes
3
Fry spoonfuls until golden brown.
15 minutes