Cooking Times

4320 min
Prep Time
10 min
Cook Time
4330 min
Total Time

Ingredients (3 items)

1000.00 g Cassava root
peeled
2000.00 ml Water
200.00 g Sugar

Instructions (3 steps)

1
Grate cassava and ferment for 3 days.
2
Strain and add water and sugar.
10 minutes
3
Ferment additional 2 days before serving.