Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

1.00 crust Pie pastry
single crust
1.50 cups Brown sugar
packed
0.50 cup All-purpose flour
1.00 cup Heavy cream
3.00 tbsp Butter
cubed
1.00 tsp Vanilla extract
0.25 tsp Salt
0.25 tsp Nutmeg
ground

Instructions (6 steps)

1
Line pie plate with pastry crust.
2
Mix brown sugar, flour, salt, and nutmeg.
3
Spread sugar mixture evenly in crust.
4
Pour cream mixed with vanilla over sugar.
5
Dot with butter pieces.
6
Bake at 400°F for 15 min, then 350°F for 25 min.
40 minutes