Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (3 items)

100.00 g Scotch bonnet peppers
500.00 g Tomatoes
80.00 ml Palm oil

Instructions (3 steps)

1
Blend peppers with tomatoes.
5 minutes
2
Cook in palm oil until thick.
25 minutes
3
Season and simmer until oil separates.
15 minutes