Easy
Beninese
Garri Soakings
Cassava granules with milk
10
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (3 items)
200.00 g
Gari
cassava granules
300.00 ml
Evaporated milk
60.00 g
Sugar
Instructions (3 steps)
1
Soak gari in cold water briefly.
5 minutes
2
Drain excess water.
2 minutes
3
Add milk and sugar, mix well.