Cooking Times

15 min
Prep Time
47 min
Cook Time
62 min
Total Time

Ingredients (3 items)

600.00 g Fresh fish
cut in pieces
400.00 g Eggplant
cubed
80.00 ml Palm oil

Instructions (3 steps)

1
Fry fish pieces in palm oil.
12 minutes
2
Add eggplant and tomatoes.
15 minutes
3
Simmer until vegetables are tender.
20 minutes