Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (3 items)

800.00 g Fresh fish
whole
300.00 g Okra
sliced
80.00 ml Palm oil

Instructions (3 steps)

1
Simmer fish in water to make stock.
30 minutes
2
Add vegetables and palm oil.
15 minutes
3
Season and simmer until vegetables are tender.
20 minutes