Medium
Beninese
Adémè
Corn and bean porridge
580
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
480 min
Prep Time
100 min
Cook Time
580 min
Total Time
Ingredients (3 items)
300.00 g
Corn kernels
dried
200.00 g
Black-eyed peas
dried
60.00 ml
Palm oil
Instructions (3 steps)
1
Soak corn and beans overnight.
2
Cook together until very tender.
90 minutes
3
Add palm oil and seasonings.
10 minutes