Cooking Times

45 min
Prep Time
150 min
Cook Time
195 min
Total Time

Ingredients (8 items)

2.00 lbs Mixed game meat
venison, rabbit, or beef/pork mix
3.00 large Potatoes
cubed
2.00 large Onions
diced
3.00 stalks Celery
diced
3.00 cups Game stock
or beef broth
3.00 crusts Pie pastry
for large deep dish
2.00 tsp Summer savory
dried herb
1.00 tsp Allspice
ground

Instructions (6 steps)

1
Brown meat in large pot, add vegetables.
15 minutes
2
Add stock, herbs, spices, bring to boil.
3
Simmer 1.5 hours until meat is tender.
90 minutes
4
Line large deep dish with pastry.
5
Fill with meat mixture, cover with top crust.
6
Bake at 425°F for 15 min, then 350°F for 45 min.
60 minutes