Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (9 items)

3.00 lbs Beef chuck
cut into chunks
2.00 lbs Potatoes
peeled and quartered
1.00 lb Carrots
sliced
2.00 Onions
sliced
1.00 bottle Guinness stout
3.00 cups Beef broth
2.00 tbsp Tomato paste
2.00 tbsp Fresh thyme
2.00 Bay leaves

Instructions (7 steps)

1
Brown beef chunks in batches in heavy pot.
2
Cook onions until softened.
3
Add tomato paste and cook 1 minute.
4
Add Guinness, scraping up browned bits.
5
Return beef, add broth, thyme, and bay leaves.
6
Simmer covered 1.5 hours until beef is tender.
7
Add potatoes and carrots, cook 30 minutes more.